Chapters: 47
Play Count: 0
A genius chef transmigrates into an old man and activates a system. By healing broken souls with his cooking, he earns extraordinary rewards. His first task is to cure an anorexic patient. From vibrant tomato eggs to rich beef stew, his dishes are masterpieces that bring healing and fame across the big city.
After inheriting a failing ready meals factory, Charlotte Summers is transported to ancient times as the owner of a rundown eatery. With a magical pantry linked to her modern warehouse, she uses ready meals to transform ancient cuisine, gaining fame and wealth while building a successful life across two eras.
Betrayed by his girlfriend and humiliated by a rich man, he wakes up with a wealth system. He meets a manager, takes over a luxury hotel, and enters a supercar club. By helping others and building his empire, he uses his wealth and network to crush his enemies and change his life.
A graduate is tricked into taking over a failing diner buried in debt. With a divine cooking system and sharp business sense, he turns the restaurant around one meal at a time. By feeding struggling workers and families, he wins the community, clears his debts, and discovers what food is truly worth.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
I accidentally bound to the system and traveled through the frozen apocalypse with my own convenience store. Due to the scarcity of supplies in the apocalypse, I relied on the store's invincible defense, exchanged instant noodles and cola for gold, and returned to reality to treat my seriously ill relatives. The store started online takeout, and I recruited survivors to serve as delivery personnel. While conducting transactions in chaotic times, I fought against hostile forces with ulterior motives, and searched for special stem cells. I shuttled between two worlds, held onto this warm light store, and rushed to the road of redemption on both sides.
A chef travels back to ancient times with a food system. She starts a street stall selling crispy chicken to earn money for her blind mother. Despite sabotage from greedy relatives and guilds, she stays true to her craft, expands into a ghost market, and builds a stable new life with her authentic flavors.
A graduate inherits a shop that connects to ancient times at night. She sells modern food to ancient people for gold and antiques, becoming rich. She uses these treasures to defeat bullies and helps a general and a girl in the past, eventually building a village and starting a healing journey.
Cast out by his wife, a son-in-law finds a portal to the modern world. Using modern recipes, he opens food stalls to fight a rival restaurant. He introduces new dishes and salt, gaining favor from officials. He builds a food empire in the big city and seeks revenge before closing the portal.
A genius chef transmigrates into an old man and activates a system. By healing broken souls with his cooking, he earns extraordinary rewards. His first task is to cure an anorexic patient. From vibrant tomato eggs to rich beef stew, his dishes are masterpieces that bring healing and fame across the big city.
A food blogger wakes up as a poor village girl. With her cooking skills, she feeds her struggling family and starts earning from street food. From fish soup and buns to meat-filled flatbreads, she opens a restaurant, grows her business, and builds a prosperous life.