Chapters: 94
Play Count: 502
After unexpectedly bonding with the Ultimate Culinary System, Michael Cooke turns his humble food stall into a citywide sensation. Each delicious dish earns him rewards and new skills, fueling his rise from street vendor to culinary mogul. As word spreads, Michael's business flourishes, paving the way for his own food empire.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
After being tricked by a friend and left with massive debt, college student Leon Bishop takes over a rundown Grain & Glory Eatery on Gold Avenue. With the help of the Chef Genius Module and a unique talent for tailoring dishes to each customer, he serves both affordable classics and luxury feasts. Battling eccentric patrons, online critics, and fierce rivals, Leonโs culinary skills and relentless passion transform his humble diner into a legendary hotspot in River City.
My Shop serves at afternoon Fired unfairly, Finn gains a magical food system and opens a remote breakfast shop. His twist? He only opens from 2 to 6 PM, selling ultra-expensive buns. A streamer tries to expose the scam but is instantly won over by the taste, turning his empty shop into a massive viral sensation.
A food blogger enters an ancient world as a farm girl and turns her exceptional cooking skills into a thriving restaurant. From dockworkers to foreign trading caravans, diners fall for her inventive dishes. With every new hit on the menu, she helps her family leave poverty behind and build a prosperous future.
After finding herself in Old Times as a penniless farm girl, Willa Rivers uses her modern culinary know-how to turn humble ingredients into mouthwatering dishes. Starting with a riverside food stall, she builds the Rivers Family Eatery, lifting her family out of poverty and becoming a legendary entrepreneur who revolutionizes ancient cuisine.
A renowned chef from modern-day Capital City awakens in 1993 as a disgraced heir burdened by debt. Starting with a humble bun stand, he rebuilds his life through exceptional cooking, opens successful restaurants, defeats scheming rivals, restores his familyโs reputation, and becomes a legendary culinary master.
After losing his job, a man starts a fried-rice stall with one rule: fresh ingredients and honest cooking. When rivals frame him with false accusations, quality wins over lies. New dishes bring loyal customers, and his family joins the business. Step by step, his humble street stall becomes a beloved food empire.
After unexpectedly bonding with the Ultimate Culinary System, Michael Cooke turns his humble food stall into a citywide sensation. Each delicious dish earns him rewards and new skills, fueling his rise from street vendor to culinary mogul. As word spreads, Michael's business flourishes, paving the way for his own food empire.
A modern chef travels back to ancient times and uses her culinary skills to save her struggling family. Her extraordinary dishes win the hearts of commoners and royalty alike, turning her into a sensation. But her rising fame attracts powerful enemies determined to destroy everything she has built.
A food blogger is reborn as a poor village girl. She uses her modern skills to turn wild delicacies into treasures, leading her family to wealth by selling mountain goods and opening shops. Along the way, she discovers a mystical space and a loyal spirit beast, while her true identity slowly comes to light.