Chapters: 121
Play Count: 0
After a life of hardship and family betrayal, he returns to 1980 with a chance to change his fate. Leaving selfish relatives behind, he protects his wife and daughters while reclaiming his life. Using his cooking skills, he starts a food stall and builds a brighter future.
After losing his job at thirty, Tim Johnson starts selling fried rice on the street with his wife's support. A mysterious system boosts his cooking skills, making him a local hit. When rivals try to get him shut down, Tim proves his innocence and rises from street vendor to cooking champion, turning his life around.
A laid-back youth runs a stall with a system, selling unique food in odd places. To finish tasks, he keeps moving. Just as foodies find him, he vanishes! The city's foodies are frustrated, wondering if he is playing hide and seek.
After a life of hardship and family betrayal, he returns to 1980 with a chance to change his fate. Leaving selfish relatives behind, he protects his wife and daughters while reclaiming his life. Using his cooking skills, he starts a food stall and builds a brighter future.
A chef lost his wages after his boss fled, but he activated a super catering system. He started by selling meat and gained fame. Later, he and a friend sold meals at a movie site. With a boss's help and his skills, he impressed a director, handled a banquet, and finally shocked the industry with a grand feast.
A chef is sent to prison and forced to cook for dangerous inmates. His food becomes so irresistible that even the sick recover, his meals sell for fortunes, and he somehow becomes the prison's most powerful man.
In a zombie apocalypse, a man gains the ability to create endless food and opens a mysterious diner. Using meals as a bridge between humans and zombies, he brings hope to a broken world and fights to save the last survivors.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
After being tricked by a friend and left with massive debt, college student Leon Bishop takes over a rundown Grain & Glory Eatery on Gold Avenue. With the help of the Chef Genius Module and a unique talent for tailoring dishes to each customer, he serves both affordable classics and luxury feasts. Battling eccentric patrons, online critics, and fierce rivals, Leonโs culinary skills and relentless passion transform his humble diner into a legendary hotspot in River City.
After losing his job, a man starts a fried-rice stall with one rule: fresh ingredients and honest cooking. When rivals frame him with false accusations, quality wins over lies. New dishes bring loyal customers, and his family joins the business. Step by step, his humble street stall becomes a beloved food empire.
After finding herself in Old Times as a penniless farm girl, Willa Rivers uses her modern culinary know-how to turn humble ingredients into mouthwatering dishes. Starting with a riverside food stall, she builds the Rivers Family Eatery, lifting her family out of poverty and becoming a legendary entrepreneur who revolutionizes ancient cuisine.