Chapters: 121
Play Count: 0
After a life of hardship and family betrayal, he returns to 1980 with a chance to change his fate. Leaving selfish relatives behind, he protects his wife and daughters while reclaiming his life. Using his cooking skills, he starts a food stall and builds a brighter future.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
After losing his job at thirty, Tim Johnson starts selling fried rice on the street with his wife's support. A mysterious system boosts his cooking skills, making him a local hit. When rivals try to get him shut down, Tim proves his innocence and rises from street vendor to cooking champion, turning his life around.
A modern chef with a food system sweeps the empire. Using godly knife skills, she wins the capital's contest and invents hot pot to conquer officials. She even turns the cold prime minister into a foodie. Retiring to a small town, her restaurant's roasted sausages become a huge hit, continuing her food legend.
After finding herself in Old Times as a penniless farm girl, Willa Rivers uses her modern culinary know-how to turn humble ingredients into mouthwatering dishes. Starting with a riverside food stall, she builds the Rivers Family Eatery, lifting her family out of poverty and becoming a legendary entrepreneur who revolutionizes ancient cuisine.
After receiving a second chance at life, Frank Miller relies on his exceptional culinary talent to build a successful business from a humble food stall. Through perseverance, creativity, and hard work, he transforms his familyโs fortunes while helping those around him discover their own paths to success.
After losing his job, a man starts a fried-rice stall with one rule: fresh ingredients and honest cooking. When rivals frame him with false accusations, quality wins over lies. New dishes bring loyal customers, and his family joins the business. Step by step, his humble street stall becomes a beloved food empire.
After a life of hardship and family betrayal, he returns to 1980 with a chance to change his fate. Leaving selfish relatives behind, he protects his wife and daughters while reclaiming his life. Using his cooking skills, he starts a food stall and builds a brighter future.
Abandoned by her husband, she runs a small eatery that connects the modern world with ancient times. Using modern ingredients and skills, she creates unique delicacies that conquer the hearts of commoners and royalty, becoming a favorite of the royal family.
After being tricked by a friend and left with massive debt, college student Leon Bishop takes over a rundown Grain & Glory Eatery on Gold Avenue. With the help of the Chef Genius Module and a unique talent for tailoring dishes to each customer, he serves both affordable classics and luxury feasts. Battling eccentric patrons, online critics, and fierce rivals, Leonโs culinary skills and relentless passion transform his humble diner into a legendary hotspot in River City.
A laid-back youth runs a stall with a system, selling unique food in odd places. To finish tasks, he keeps moving. Just as foodies find him, he vanishes! The city's foodies are frustrated, wondering if he is playing hide and seek.