Chapters: 263
Play Count: 0
After quitting his job due to unfair treatment, he unexpectedly acquires a Random Food System, sending him to bizarre locations each week with unpredictable dishes. From spicy wings at a hospital to garlic pork at a gym, his elite cooking makes crowds go wild! Chased by hungry fans, he completes tasks for huge payouts, enjoying a hilarious and wealthy new lifestyle.
A chef lost his wages after his boss fled, but he activated a super catering system. He started by selling meat and gained fame. Later, he and a friend sold meals at a movie site. With a boss's help and his skills, he impressed a director, handled a banquet, and finally shocked the industry with a grand feast.
In 2004 Macau and River City, legendary gambler Timothy Ace Lane quits gambling after his mentor dies. Ambushed at the Charity Poker Masters, he fakes to be broken. He secretly rebuilds his skills, tricks enemies with fake madness, and uncovers family feuds and betrayal. He fights through lies and danger to find his redemption.
After being tricked by a friend and left with massive debt, college student Leon Bishop takes over a rundown Grain & Glory Eatery on Gold Avenue. With the help of the Chef Genius Module and a unique talent for tailoring dishes to each customer, he serves both affordable classics and luxury feasts. Battling eccentric patrons, online critics, and fierce rivals, Leonโs culinary skills and relentless passion transform his humble diner into a legendary hotspot in River City.
After losing his job, a man starts a fried-rice stall with one rule: fresh ingredients and honest cooking. When rivals frame him with false accusations, quality wins over lies. New dishes bring loyal customers, and his family joins the business. Step by step, his humble street stall becomes a beloved food empire.
After losing his job due to stress and insomnia, a former livestream operator gains a mysterious breakfast system. Despite opening his shop at 2 PM, his unique food and strange luck attract more and more customers, turning his odd breakfast shop into a sensation.
A laid-back youth runs a stall with a system, selling unique food in odd places. To finish tasks, he keeps moving. Just as foodies find him, he vanishes! The city's foodies are frustrated, wondering if he is playing hide and seek.
After losing his job at thirty, Tim Johnson starts selling fried rice on the street with his wife's support. A mysterious system boosts his cooking skills, making him a local hit. When rivals try to get him shut down, Tim proves his innocence and rises from street vendor to cooking champion, turning his life around.
After quitting his job due to unfair treatment, he unexpectedly acquires a Random Food System, sending him to bizarre locations each week with unpredictable dishes. From spicy wings at a hospital to garlic pork at a gym, his elite cooking makes crowds go wild! Chased by hungry fans, he completes tasks for huge payouts, enjoying a hilarious and wealthy new lifestyle.
He sells spicy noodles at a hospital, driving patients and nurses crazy with the taste. Later, he moves around the city, selling stinky tofu and pork chops in odd places. Though he is unpredictable, his food is so addictive that no one can quit once they taste it.