Chapters: 160
Play Count: 0
After inheriting a failing ready meals factory, Charlotte Summers is transported to ancient times as the owner of a rundown eatery. With a magical pantry linked to her modern warehouse, she uses ready meals to transform ancient cuisine, gaining fame and wealth while building a successful life across two eras.
After inheriting a failing ready meals factory, Charlotte Summers is transported to ancient times as the owner of a rundown eatery. With a magical pantry linked to her modern warehouse, she uses ready meals to transform ancient cuisine, gaining fame and wealth while building a successful life across two eras.
A modern five-star chef travels back in time, only to find her family assets stolen and her mother blind. With a food system, she uses her top culinary skills to shock the locals and attract high-ranking officials. With her wok, she earns money and opens a restaurant to build her own wealth.
A modern chef travels back to ancient times and uses her culinary skills to save her struggling family. Her extraordinary dishes win the hearts of commoners and royalty alike, turning her into a sensation. But her rising fame attracts powerful enemies determined to destroy everything she has built.
Violet inherits an old diner that connects to ancient times at night. Trading modern food for antiques, she gets rich, crushes her bullies, cures a general's anorexia, saves a poor girl, and builds a refugee village. One diner sparks a journey of wealth and healing!
A food blogger is reborn as a poor village girl. She uses her modern skills to turn wild delicacies into treasures, leading her family to wealth by selling mountain goods and opening shops. Along the way, she discovers a mystical space and a loyal spirit beast, while her true identity slowly comes to light.
A woman travels to the past and uses modern culinary skills to start a food stall, eventually opening a restaurant. Her innovative dishes win over nobles and the local governor's wife. Together with her family, she builds a thriving business and strives for a better future.
After reviving his cousin’s failing chicken pot restaurant with a secret herbal recipe, the protagonist is betrayed and forced out. Undeterred, he opens an exclusive private kitchen, selling just three premium chicken pots daily. When a reclusive tycoon is cured by his dish, word spreads and the city’s elite flock to his courtyard, turning it into the most coveted dining spot in town.
A master chef becomes a lowly kitchen servant in a noble household. With only ordinary ingredients, he creates extraordinary dishes, defeats rivals, wins a prestigious cooking award, earns his freedom, and opens a restaurant of his own.